• The ICFAI University,  Mizoram

The BHM Program

The BHM Program

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The Bachelor of Hotel Management (BHM) Program provides insight on the Hotel Management industry and prepares students for a career in this fast growing field. It equipes the students with the necessary skills, knowledge and exposure to the management and organization involved in providing products and services in this industry.

Duration:
Four years.

Award:
Students who successfully complete the program will be awarded the "Bachelor of Hotel Management" by the University, subject to University regulations.

Eligibility:
Pass in 10+2 in any discipline with an aggregate marks of 40%. Final year students awaiting results may also apply.

Program Structure:
The BHM Program consists of 31 courses covered in eight semesters spread over four years. Students are additionally required to complete two summer projects at the end of Year-I and Year-II respectively and an Internship in Year - IV.

BHM Program Structure
Semester-I Semester-II
YEAR
I
Introduction to Tourism & Hospitality Front Office Operations
Business Statistics Heritage of India
Front Office Management Accounting
Front Office Management Food and Beverage Service
Food and Beverage Production English Language II (Compulsory)
English Language I (Compulsory)
Summer Project I
Semester-III Semester-IV
YEAR
II
Technical Report Writing Hygiene and Food Safety
Housekeeping Marketing Management
Organizational Behavior Research Methodology
Nutrition and Food Science Human Resource Management
Environmental Studies (Compulsory) Computer Concepts (Compulsory)
Summer Project II
Semester-V Semester-VI
YEAR III Food Production Operations Foreign Language
Housekeeping Operations Hotel Facility Planning
Business Law Accommodation Management
Choice Based Elective - I Choice Based Elective - II
Soft Skills - I Soft Skills - II
Semester-VII Semester-VIII
YEAR IV On the Job Training On the Job Training
Training Report Training Report

The program structure is subject to periodic review.